Syrup Season

Making maple syrup — "sugaring" — is one our favorite things to do during February, March, and sometimes into April in the Midwest. The great thing about it is that it's easy to start and get better with every step after it. (Thanks to the Michigan Maple Syrup Facebook group for lots of tricks and tips Thanks to the Michigan Maple Syrup Facebook group for lots of tricks and tips. https://www.facebook.com/groups/172066753177091). We're planting dozens more maples, including some "super sweets" with 8% sugar content instead of just the normal 2-3%, so you have more reasons to visit the farm.